top of page

Sweet Chilli Salmon With Rice And Salad

Prep Time:

20 Minutes

Cook Time:

20 Minutes

Serves:

1

Level:

About the Recipe

A healthy and delicious meal which supports you instead of making you feel lethargic and tired 10 minutes later. There's no slump after eating this, this is real food that fuels and supports your body, hormones and mood. Loaded with healthy fats, carbs and fibre, this is balance in its most delightful offering

Ingredients

Salmon Fillet


Jasmine Rice (50 - 70g) per person


Mixed salad leaves


Cucumber


Peppers


1 - 2 tsp Sweet chilli sauce


Sesame seeds

Preparation

Step 1


Place your salmon fillet in the oven for approx 15 minutes at 180c after preheating


Step 2


Cook your rice according to package instructions


Step 3


Slice your cucumbers and peppers


Step 4


After 15 minutes, take your salmon out of the oven and coat it with the sweet chilli sauce, place it back in the oven for 5 minutes until thoroughly cooked


Step 5


Place the salmon, rice and veggies on a plate. Sprinkle some sesame seeds on top and enjoy!

bottom of page